Hollerbach's German Restaurant Menu

Topped with Emmenthaler Swiss cheese and smoked ham with Heaven and Earth potatoes and Gasthaus Salat

Back by popular demand! Schnitzel covered with Spargel (white asparagus) and oven-browned homemade Buttermilk Ranch dressing

Hollerbach’s Schnitzel topped with Grüne Soße, an Hessian herb dip

Our chefs cover Haus-marinated roasted beef in a rich brown sauce made with red wine and ginger snaps to give our Sauerbraten the tangy sweet-and-sour flavor this beloved German Traditionsgericht is known for. Served with homemade Spätzle and sweet red cabbage.

This skinless, bone-in pork shank is one of the most flavorful and tender cuts of meat you'll ever taste! Our delicious pan-seared Eisbein is served with Sauerkraut and Himmel & Erde apple mashed potatoes

Two chops of bone-in smoked pork loin, accompanied by our Heaven & Earth potatoes and Sauerkraut

An -ounce top sirloin steak, seared and served on Schmorzwiebeln (braised onions), with Kräuter butter, Pommes (French Fries) and a Gasthaus Salat

Beef, sautéed onions, garlic, potatoes and bell pepper enhanced with a freshly-prepared paprika blend for an astonishing flavor Served with sour cream and German farmer's bread

This plentiful platter includes Bratwurst, Weisswurst, Knockwurst, Leberkäse (thick-sliced Bavarian baked bologna loaf), and Kassler (boneless smoked pork loin) with Heaven and Earth potatoes, Sauerkraut, and sweet red cabbage

Our King's Feast will make you feel like a monarch! Eisbein, Bratwurst, Weisswurst, Leberkäse, Nürnberger, Knockwurst, Kassler, our signature Heaven and Earth potatoes, Spätzle, Sauerkraut, and sweet Rotkohl Guten Appetit zusammen - und Viel Glück!

Made-from-scratch Spätzle, tomatoes, onions, bell pepper, herb seasoning, artichoke hearts, mushrooms and fresh-leaf spinach, tossed with a touch of olive oil, white wine, a dash of kosher salt and cracked black pepper.

A generous dish of pan-sautéed shrimp, Haus-made Spätzle, tomatoes, bell peppers and onions, with wine, Opa’s secret spices, butter and Parmesan cheese

Filet of salmon basted with Haus herb butter, served with Pommes Frites and Gasthaus Salat

Our Haus-made fresh-sautéed egg noodles tossed in a rich cream sauce with Emmenthaler and caramelized onions, topped with crispy fried onions and served with a Gasthaus Salat

Bow tie pasta with seasoned shrimp, romaine, tomatoes, cucumbers, and onion, tossed with our Greek Vinaigrette and topped with feta cheese

Romaine, grilled chicken breast, tomatoes, cucumbers and bow tie pasta tossed with Honey Mustard Pecan dressing

Hand-trimmed, lightly-breaded chicken breast strips, tossed in our secret Buffalo sauce and served over romaine lettuce with tomatoes, cucumbers, red onions, cheddar cheese, homemade croutons and Bleu Cheese dressing on the side

Cup

Golden raisins, cinnamon, sugar, Granny Smith apples and pastry

Chocolate cake infused with cherry liqueur, dark Kirschwasser-soaked cherries, whipped cream contains alcohol

Sweet vanilla cake, almond cream filling, honey almond cinnamon topping. More coming back late afternoon

Chocolate cake with choco-caramel-pecan frosting and coconut

Chocolate and white cake, chocolate mousse made with Köstritzer black beer, whipped cream, topped with a chocolate truffle contains alcohol

Hollerbach's original bread pudding, made in house with French and pretzel bread, sweet golden raisins and a hint of nutmeg - served with Chef Pat's legendary Bourbon Sauce!

Our special recipe of mashed potatoes with sautéed onions, bacon & apples

Warm Kartoffelsalat of red potatoes, applewood smoked bacon, onions, pickles and vinegar

Our Haus-made Swabian egg noodles topped with Rahmsoße (brown gravy with sour cream)

French Fries It's true - Hollerbach's now has Pommes frites!

Hollerbach's Weinkraut is made with With smoked bacon, onions, apples, juniper berries and white wine

Cooked with tart Granny Smith apples

Fresh-sliced cucumbers tossed in Haus Kräuter herbal sour cream dressing (Cucumber Salad)

Mixed greens tossed in a tangy herb dressing, with Karottensalat, Gurken, Tomaten

A rich brown gravy w/sour cream